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Monthly Archive for: "March, 2019"
Prison plonk – Channel 9 NEWS
 0
By rubinskya@gmail.com
In News
Posted March 2, 2019

Prison plonk – Channel 9 NEWS

Pentridge once housed some of our most notorious prisoners… But it’s soon to be home to wine connoisseurs.

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Pentridge Cellars Location
PENTRIDGE CELLARS 4 WARDENS WALK, COBURG VIC 3058, ACCESS VIA URQUHART STREET, COBURG

pentridgecellars

Pentridge Cellars
Bespoke Wine Cellars. When you need the best locat Bespoke Wine Cellars. When you need the best location, security, temperature and conditions for your wine, we have it. Plus you own the cellar, no more paying rent for storing your wine. Own something unique and very enjoyable. www.pentridgecellars.com
Pentridge Cellars being enjoyed with a packed crow Pentridge Cellars being enjoyed with a packed crowd tasting incredible wines, cheeses and charcuterie. Private Cellar Ownership advantages.
Great place to enjoy a glass of red and have a cha Great place to enjoy a glass of red and have a chat. Pentridge Cellars.
The ultimate Christmas present. Your own strata t The ultimate Christmas present. Your own strata titled bespoke wine cellar.
All I want for Christmas is my own personal wine c All I want for Christmas is my own personal wine cellar.
Great place to have a glass of wine. Or Two! Great place to have a glass of wine. Or Two!
Another fantastic cellar owner night at Pentridge Another fantastic cellar owner night at Pentridge Cellars.
Freedom Day. Another new very happy owner has tran Freedom Day. Another new very happy owner has transferred their wine collection into its new home.
Instagram post 17894081819501454 Instagram post 17894081819501454
We love meeting up with our cellar owners and chec We love meeting up with our cellar owners and checking out the wonderful wine collections here at Pentridge Cellars. And we would love to show you through the is amazing building as well – and maybe chat about your wonderful wine collection too. DM use to find out more...
Bendigo, VIC: Famous for its deep red shiraz and c Bendigo, VIC: Famous for its deep red shiraz and cabernet sauvignon, the Bendigo wine region encompasses wineries in and around the picturesque town of Bendigo. Situated completely inland, the region has a Mediterranean climate with warm, dry summers and mild, wet winters. Like many others, it saw a wine boom when it struck gold, as Jacques Bladier and others planted vineyards at Epsom in 1855. Phylloxera devastated Bendigo by the end of the 19th century, but since Stuart Anderson pioneered its rebirth in the late 1960s with the Balgownie Vineyard, it has been a flourishing wine region. At its peak in 2005, the region produced 1.4 billion litres of wine and still produces more than a billion litres of wine a year - with a significant portion of coming from family-run wineries. 📸: BendigoWine.org.au
In The Vines: Malolactic fermentation. There are m In The Vines: Malolactic fermentation. There are many bio-chemical processes wine undergoes in its journey from grape to glass, and aside from the tried-and-true fermentation step that gives wine its alcohol content, there is another 'fermentation' that occurs in many wines: malolactic fermentation. Deriving its name from the two primary acids involved in the process, malolactic fermentation, a.k.a. malo or MLF, isn't a 'true' fermentation as there is no yeast involved. Instead, malic acid is converted by lactic bacteria (often Oenococcus Oeni) into lactic acid. Malic acid is tart and acidic, while lactic acid is creamier - it is found in milk, after all! - so this process generally 'softens' the wine, lowering its acidity and imbuing it with a creamy, velvety texture. Nearly all red wines undergo malolactic fermentation as well as whites like Chardonnnay and Viognier, and to prevent the process in other types of wine, winemakers utilise techniques such as chilling, filtering, and/or adding of fining agents or enzymes to the wines. 📸: Marvin L via Unsplash
Cooks Lot is an award-winning, boutique, family-ow Cooks Lot is an award-winning, boutique, family-owned winery in the cool-climate region of Orange, New South Wales. Duncan Cook, chief winemaker, is celebrated for crafting wines of distinction, elegance and complexity, and the Iconique Barrique range exemplifies this like no other. Handpicked and handcrafted, these wines are faithful expressions of Mount Canobolas' unique terroir, and their complexity will only deepen with time in your Pentridge Cellar. "Spicy, complex bouquet with charming, ripe cherry fruit showing out on top. A complex, finely-structured, delicious pinot. A real eye opener. It’s difficult to remember a better Orange Pinot Noir. Drink 1 to 10 years." -- 95 Points Huon Hook
Wine Region: Orange. Coming up alongside the many Wine Region: Orange. Coming up alongside the many young (or young-again) Australian wine regions that have found worldwide success in recent years, Orange's first modern commercial vineyard plantings were in 1980, when keen-eyed viticulturalists saw something special in the varied terroir of the high-altitude, cool-climate region. But Orange was relatively unknown until 1988, when high-profile vintner Philip Shaw started his Koomooloo winery, bringing name recognition to the once anonymous wine region. Through the 1990s, plantings expanded rapidly, and today there are more than 1,500 hectares of land under vine, comprising mostly of Shiraz, Chardonnay and Cabernet Sauvignon. ​ ​📸: Orange360
⭐ We believe that our cellars are the perfect pl ⭐ We believe that our cellars are the perfect place to store your wine, and offer wine collectors the option to own, rather than rent, their wine storage solution. No more storing your wine in boxes in a soulless warehouse, a Pentridge Cellar in steeped in history, and custom designed to suit your wine collection. You can enjoy your wines on-site, and relax knowing that your wine is safe in its temperature controlled home. Want to own a cellar? DM us for a private tour.
Part of Tasmania's picturesque Southern Wine Trail Part of Tasmania's picturesque Southern Wine Trail and only 15 minutes from Hobart, the Coal River Valley is one of Tasmania's preeminent wine producing regions. Following the path of the Coal River, the region is a lush, fertile area of rivers and farmland - with plenty of the its sunny north-west facing slopes dedicated to vines of Chardonnay, Pinot Noir and Riesling. Named after its abundant coal deposits, the Coal River Valley was one of the earliest areas used by the first British settlers outside of Hobart, and since commercial wine production began in the 1970s, a handful of small-scale wineries have been taking advantage of the cool, dry maritime climate to make some of Tasmania's best wines. ​ ​📸: Frogmore Creek
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